Running any food business in India – whether manufacturing, processing, selling, or distributing requires a mandatory FSSAI Registration or License.
This compliance ensures your business meets the food safety standards set by the Food Safety and Standards Authority of India (FSSAI), helping you operate legally and build customer trust.
At Accountrepreneur, we make the process simple. From choosing the right license to documentation, filing, and approval – we handle it all, so you can focus on growing your food business.
An FSSAI Food License or Registration is a permit issued by the Food Safety and Standards Authority of India (FSSAI). It certifies that your business follows the required standards for food safety, hygiene, and quality.
By displaying your 14-digit FSSAI license number, you assure customers that the food you handle, produce, or sell is safe.
Almost everyone in the food business requires an FSSAI license:
Food transporters and storage facilities
FSSAI has a 3-tier system based on the size and scale of business:
Central License – For large businesses (turnover > ₹20 Crore), import/export, multi-state operations, or central govt. premises.
Ensures safe and hygienic food practices (manufacturing, preparation, packaging, storage, transport).
Protects public health and builds consumer trust by assuring customers that the food they consume is safe, regulated, and monitored.Â
Makes your business legally compliant and growth-ready, helping you avoid penalties while opening doors to new opportunities like e-commerce listings, retail partnerships, and large-scale supply chain collaborations.
We take care of the entire process, so you don’t have to worry about anything. From the very beginning, our team guides you in choosing the right type of FSSAI license for your business. We handle all the documentation with precision, making sure every detail is accurate and compliant. Once everything is prepared, we file your application directly on the official FoSCoS portal and actively follow up with the authorities, responding to any queries that may come up. Even after approval, we continue to support you with renewals, updates, and compliance guidance, ensuring your business always stays on the right track.
Frequently asked questions to address your queries about fssai registration with Accountrepreneur
Yes, even home-based food businesses like home bakers, caterers, or cloud kitchens generally require FSSAI Basic Registration or a License, depending on the scale of operations and annual turnover. Compliance is mandatory regardless of the operating location.
When applying, you can choose a validity period for your FSSAI License or Registration ranging from 1 year up to a maximum of 5 years. It’s crucial to renew it before expiry to legally continue your food business operations.
Operating without a valid FSSAI License or Registration can attract significant penalties, including substantial fines under the FSSAI Act. Continued non-compliance or selling unsafe food can lead to even more severe actions, including imprisonment.
Each outlet requires its own FSSAI license.
Yes. It is compulsory to print/display the 14-digit FSSAI license number on food packages and at your business premises.
Let our experts handle your registration quickly, accurately, and fully compliant—ensure your food business stays legal and trusted.